Xtendra BHT For Consumer Applications

Consumers expect fresh and pleasant odors from food products. Oxidation can destroy the freshness, aroma, and appearance of food and beverages. Even with proper packaging and care during processing, oxidation may still occur when ingredients consist of fats, oils, and other natural ingredients. Camlin Fine Sciences Xtendra BHT antioxidant offers oxidative stability.

Camlin Fine Sciences' food-grade shelf-life solutions follow the U.S. Food and Drug Administration safety assessment and regulations. In addition to its FDA approval, Xtendra BHT antioxidant is also approved for Kosher and Halal food applications. Xtendra BHT does not contribute objectionable odor or flavor to the stabilized product compared to natural or traditional antioxidant solutions. Xtendra BHT offers a low-concentration food-grade additive that protects natural fats and oils while maintaining costs and operations. 

Xtendra BHT Food-Grade Antioxidant

Xtendra Butylated Hydroxytoluene BHT imparts oxidative stability and improved shelf life to various consumer products. Rancidity occurs when heat, light, metals, or other catalysts create unstable oil molecules that convert to free radicals. Camlin Fine Sciences Xtendra BHT antioxidant provides outstanding synergistic performance. It helps break the autoxidation chain reaction in natural oils and minerals by absorbing the energy of activated fat molecules.

Xtendra BHT Physical Properties 

INCI Name: BHT

CAS Number: 128-37-0

Molecular Weight: 220.35 g/mol

Physical Appearance: Crystalline solid

Boiling Point: 265°C

Melting Point/Freezing Point: 69-73°C

Odor: Very slight

Water Solubility: Insoluble

Ethanol Solubility: Soluble

Lipid Solubility: Soluble
 

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