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- Manufacturer: Bunge North America
- Product Line: Purepro® Soy Protein
- Product: Purepro® Soy Protein Concentrates
- Industries: Food & Beverage
- Authorized Countries: Canada | United States
PurePro® SOY 70N-50
PurePro® SOY 70N-50 is a high-quality soy protein concentrate formulated for use in various food applications, including plant-based meats, processed meats, and various bakery products. This nutritional soy protein provides exceptional functional and nutritional properties, boosting the protein of products and enhancing the texture and feel without affecting flavor or color.
Documents
Specifications
Moisture (%): 9 maximum
Protein (% dry basis): 69 minimum
Flavor: Bland/neutral
Color: Off-white
TYPICAL NUTRITIONAL INFORMATION: per 100 grams of pProduct
Calories: 294
% of calories from fat: 5.0
Total fat, g: 1.5
Saturated fat, g: 0.2
Trans fatty acids, g: 0.0
Polyunsaturated fat, g: 0.8
Monounsaturated fat, g: 0.5
Cholesterol, mg: 0
Sodium, mg: 20
Total carbohydrates, g: 21.0
Dietary fiber, g: 17.5
Total sugars, g: 2.0
Other carbohydrates, g: 1.5
Proteins, g: 64
Potassium, mg: 2,200
Magnesium, mg: 280
Phosphorus, mg: 0.6
Calcium, mg: 0.4
Primary Chemistry:
Soy protein
- Manufacturer: Bunge North America
- Product Line: Purepro® Soy Protein
- Product: Purepro® Soy Protein Concentrates
- Industries: Food & Beverage
- Authorized Countries: Canada | United States
Note: Product Fulfillment Provided by the Producer
Note: The producer provides fulfillment and controls personal data. ChemPoint mediates to share data with the producer.
Manufacturer
Product Line
Industries
Authorized Countries
Canada
United States
Overview
PurePro® SOY 70N-50 is a premium soy protein product derived from US soybeans produced in the soy heartland. It has low viscosity, low solubility, and high dispersibility and is designed to improve the nutritional profile of meat and bakery products. PurePro® SOY 70N-50 provides food products with good sensory, nutritional, and sustainability benefits. With a neutral flavor profile and water-binding capabilities, this protein is the perfect option for formulating food products without altering the taste or color of the final product. It also provides excellent texture and contributes more gelling than similar nutritional concentrates, enhancing the bite, chewiness, and juiciness of products. Containing a minimum of 69% protein on a dry basis, PurePro® SOY 70N-50 provides a complete source of protein for various applications, including plant-based meats, processed meats, pet food, animal feed, and bakery products.
Specifications
Moisture (%): 9 maximum
Protein (% dry basis): 69 minimum
Flavor: Bland/neutral
Color: Off-white
TYPICAL NUTRITIONAL INFORMATION: per 100 grams of pProduct
Calories: 294
% of calories from fat: 5.0
Total fat, g: 1.5
Saturated fat, g: 0.2
Trans fatty acids, g: 0.0
Polyunsaturated fat, g: 0.8
Monounsaturated fat, g: 0.5
Cholesterol, mg: 0
Sodium, mg: 20
Total carbohydrates, g: 21.0
Dietary fiber, g: 17.5
Total sugars, g: 2.0
Other carbohydrates, g: 1.5
Proteins, g: 64
Potassium, mg: 2,200
Magnesium, mg: 280
Phosphorus, mg: 0.6
Calcium, mg: 0.4
Primary Chemistry:
Soy protein
Features & Benefits
- Provides a complete source of protein for plant-based meat, processed meat, bakery, pet food, animal feed, and more
- Made with US soybeans
- Delivers exceptional taste, texture, and appearance
- Consistent, clean taste
- Unfortified and uncolored
- Improves chewing characteristics and mouthfeel
- 100% soy protein concentrate
- Lowers formulation costs
- Drives batch-to-batch consistency
- Enhances chewiness, bite, and texture
- Enhances juiciness
Problems Solved
Poor texture and juiciness
Bad taste and color
Poor batch consistency
High formulation costs
Applications
Plant-based meat
Processed meat
Bakery products, such as bars, extruded snacks, breads, muffins, crackers, cakes, and cookies
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
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