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PurePro® SOY 70N-50
PurePro® SOY 70N-50 is a high-quality soy protein concentrate formulated for use in various food applications, including plant-based meats, processed meats, and various bakery products. This nutritional soy protein provides exceptional functional and nutritional properties, boosting the protein of products and enhancing the texture and feel without affecting flavor or color.
PurePro® SOY 70N-50 is a premium soy protein product derived from US soybeans produced in the soy heartland. It has low viscosity, low solubility, and high dispersibility and is designed to improve the nutritional profile of meat and bakery products. PurePro® SOY 70N-50 provides food products with good sensory, nutritional, and sustainability benefits. With a neutral flavor profile and water-binding capabilities, this protein is the perfect option for formulating food products without altering the taste or color of the final product. It also provides excellent texture and contributes more gelling than similar nutritional concentrates, enhancing the bite, chewiness, and juiciness of products. Containing a minimum of 69% protein on a dry basis, PurePro® SOY 70N-50 provides a complete source of protein for various applications, including plant-based meats, processed meats, pet food, animal feed, and bakery products.
Specifications
Moisture (%): 9 maximum Protein (% dry basis): 69 minimum Flavor: Bland/neutral Color: Off-white
TYPICAL NUTRITIONAL INFORMATION: per 100 grams of pProduct Calories: 294 % of calories from fat: 5.0 Total fat, g: 1.5 Saturated fat, g: 0.2 Trans fatty acids, g: 0.0 Polyunsaturated fat, g: 0.8 Monounsaturated fat, g: 0.5 Cholesterol, mg: 0 Sodium, mg: 20 Total carbohydrates, g: 21.0 Dietary fiber, g: 17.5 Total sugars, g: 2.0 Other carbohydrates, g: 1.5 Proteins, g: 64 Potassium, mg: 2,200 Magnesium, mg: 280 Phosphorus, mg: 0.6 Calcium, mg: 0.4
Primary Chemistry: Soy protein
Features & Benefits
Provides a complete source of protein for plant-based meat, processed meat, bakery, pet food, animal feed, and more Made with US soybeans Delivers exceptional taste, texture, and appearance Consistent, clean taste Unfortified and uncolored Improves chewing characteristics and mouthfeel 100% soy protein concentrate Lowers formulation costs Drives batch-to-batch consistency Enhances chewiness, bite, and texture Enhances juiciness
Problems Solved
Poor texture and juiciness Bad taste and color Poor batch consistency High formulation costs
Applications
Plant-based meat Processed meat Bakery products, such as bars, extruded snacks, breads, muffins, crackers, cakes, and cookies
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Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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