Tenox™ food-grade antioxidants inhibit the destructive oxidation process of fats and oils, preventing deterioration of flavor and aroma, extending product shelf life, and ensuring that products reach the consumer in optimal condition. Tenox grades feature a base chemistry of either tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), or butylated hydroxytoluene (BHT), and are also available as blends utilizing these compounds. Common applications include cereals and snack foods, packaging materials, highly unsaturated vegetable oils, pet foods, cosmetics, and vitamins.