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- Manufacturer: Valley Chemical Solutions
- Product Line: Valley Chemical Cleaning Solutions and Sanitizers
- Product: PREMISE Disinfectant
- Industries: Agriculture | Care Chemicals
- Authorized Countries: Canada | United States
PREMISE Disinfectant
PREMISE Disinfectant is a concentrated broad spectrum iodophor sanitizer for use in spray, dip, and CIP applications in a variety of industrial, institutional, and agricultural applications. PREMISE Disinfectant can be used as a one-step cleaner and is a highly effective virucide, bactericide, and fungicide.
Quantity
Documents
Specifications
Physical state: Liquid
Appearance: Dark Brown
Water solubility: Soluble
Specific Gravity: 1.13
pH: <1.5
CAS numbers: 7664-38-2, 7553-56-2
Primary Chemistry:
Iodine, acid blend
- Manufacturer: Valley Chemical Solutions
- Product Line: Valley Chemical Cleaning Solutions and Sanitizers
- Product: PREMISE Disinfectant
- Industries: Agriculture | Care Chemicals
- Authorized Countries: Canada | United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
Canada
United States
Overview
PREMISE Disinfectant is a concentrated iodophor based broad spectrum one-step cleaner-disinfectant and no-rinse sanitizer for use in: Hospitals and Clinics, Food Processing Plants, Dental Offices, Glove Hand Sanitizer, Schools and Institutions, Nursing Homes, Institutional Kitchens, Lunch Rooms, and restrooms.
PREMISE Disinfectant is approved by the USDA for use in federally inspected meat, poultry, and egg processing plants. PREMISE Disinfectant also meets OSHA’s bloodborne pathogens act requirements. PREMISE Disinfectant is not for residential use.
PREMISE Disinfectant is appropriate for one-step cleaning and disinfecting across a wide range of surfaces and uses with efficacy against a broad range of viruses and bacteria. PREMISE Disinfectant can also be used on food contact surfaces and does not require a final rinse when used in accordance with the 178.1010 Federal Food Additive Regulation.
PREMISE Disinfectant EPA registration No. 12446-20008 (EPA Est. No. 12446-TN-1, 12446-MO-1, 12446-VA-1, 12446-TN-2, 12446-NC-1, 12446-TX-1). Request the product EPA label for more details and directions of use.
Specifications
Physical state: Liquid
Appearance: Dark Brown
Water solubility: Soluble
Specific Gravity: 1.13
pH: <1.5
CAS numbers: 7664-38-2, 7553-56-2
Primary Chemistry:
Iodine, acid blend
Features & Benefits
- USDA authorized for use in food processing plants
- Excellent organic soil tolerance
- Efficacy over a wide range of bacterial, viral, and other micro-organic contaminants
- PREMISE Disinfectant effective in hard water (up to 400 ppm as CaCO3) and in 5% organic serum load against the following viruses, bacteria, and pathogenic fungi: Vaccinia, Herpes Simplex Type 1, and Influenza A2/Japan 305; bactericidal against Salmonella enterica, Staphylococcus aureus, Pseudomonas aeruginosa, and E. Coli; fungicidal against Trichophyton mentagrophytes. Used in hard water (up to 400 ppm CaCO3), PREMISE Disinfectant is effective against the HIV-1 virus on pre-cleaned environmental surfaces and objects previously soiled with blood or other body fluids.
- For one-step cleaning and disinfecting applications (institutions and health care):
- Use 3 ounces PREMISE Disinfectant per 5 gallons of warm water (68°F, 20°C or warmer), immerse objects in disinfecting solution or apply the solution with a mop, sponge or cloth. (75 ppm of product). Do not exceed 98 ppm active. Allow a 10 minute contact time with a disinfecting solution. All food contact surfaces must be rinsed with potable water before reuse. Floors, walls, and all other non-food contact do not require rinsing before reuse.
- For food service operations:
- Add 1-ounce PREMISE Disinfectant per 5 gallons of lukewarm water (25 ppm active). Allow one minute contact time (or longer if required by local sanitation codes), allow to dry, no rinse required.
- For the sanitization of previously cleaned food contact surfaces:
- Use 1 ounce PREMISE Disinfectant per 5 gallons of lukewarm water (25 ppm active). Spray or immerse equipment, allow 1 minute of contact time. No final rinse is required Federal Food Additive Regulation 178.1010.
Problems Solved
Low concentration of iodophor sanitizers
Multi-step use of cleaning and disinfecting applications
Limited applicability for use in food, beverage, dairy, animal farming facilities
Efficacy issues against a particular type of bacteria or mold
Water cost associated with final rinse requirement
Applications
Sanitization of food contact surfaces in food and beverage processing facilities
Sanitization of conveyors and equipment in meat, poultry, seafood, dairy, fruit, nuts, and vegetable processing plants
Disinfection and cleaning of hard nonporous surfaces and general non-food contact surfaces
Disinfection and sanitization of glasses, dishware, pots, pan, utensils, and countertops for use in the foodservice industry
Sanitization of patient rooms, gloves, bed frames, walls and floors in health care facilities
Cleaning and sanitization of toilet bowls, urinals, shower areas, floors, walls, and general restroom applications
Cleaning and sanitization cafeterias, commercial freezers, animal cages, and rooms
Sanitization of casing, shell and egg hatching processing facilities
Cleaning and sanitization of morgues and laboratories
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