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PREMISE Disinfectant is a concentrated broad spectrum iodophor sanitizer for use in spray, dip, and CIP applications in a variety of industrial, institutional, and agricultural applications. PREMISE Disinfectant can be used as a one-step cleaner and is a highly effective virucide, bactericide, and fungicide.
PREMISE Disinfectant is a concentrated iodophor based broad spectrum one-step cleaner-disinfectant and no-rinse sanitizer for use in: Hospitals and Clinics, Food Processing Plants, Dental Offices, Glove Hand Sanitizer, Schools and Institutions, Nursing Homes, Institutional Kitchens, Lunch Rooms, and restrooms.
PREMISE Disinfectant is approved by the USDA for use in federally inspected meat, poultry, and egg processing plants. PREMISE Disinfectant also meets OSHA’s bloodborne pathogens act requirements. PREMISE Disinfectant is not for residential use.
PREMISE Disinfectant is appropriate for one-step cleaning and disinfecting across a wide range of surfaces and uses with efficacy against a broad range of viruses and bacteria. PREMISE Disinfectant can also be used on food contact surfaces and does not require a final rinse when used in accordance with the 178.1010 Federal Food Additive Regulation.
PREMISE Disinfectant EPA registration No. 12446-20008 (EPA Est. No. 12446-TN-1, 12446-MO-1, 12446-VA-1, 12446-TN-2, 12446-NC-1, 12446-TX-1). Request the product EPA label for more details and directions of use.
Physical state: Liquid
Appearance: Dark Brown
Water solubility: Soluble
Specific Gravity: 1.13
pH: <1.5
CAS numbers: 7664-38-2, 7553-56-2
Primary Chemistry:
Iodine, acid blend
Low concentration of iodophor sanitizers Multi-step use of cleaning and disinfecting applications Limited applicability for use in food, beverage, dairy, animal farming facilities Efficacy issues against a particular type of bacteria or mold Water cost associated with final rinse requirement
Sanitization of food contact surfaces in food and beverage processing facilities Sanitization of conveyors and equipment in meat, poultry, seafood, dairy, fruit, nuts, and vegetable processing plants Disinfection and cleaning of hard nonporous surfaces and general non-food contact surfaces Disinfection and sanitization of glasses, dishware, pots, pan, utensils, and countertops for use in the foodservice industry Sanitization of patient rooms, gloves, bed frames, walls and floors in health care facilities Cleaning and sanitization of toilet bowls, urinals, shower areas, floors, walls, and general restroom applications Cleaning and sanitization cafeterias, commercial freezers, animal cages, and rooms Sanitization of casing, shell and egg hatching processing facilities Cleaning and sanitization of morgues and laboratories
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