Sunett® Acesulfame K Food Grade C is a high-intensity-sweetener sugar substitute for use in many food, beverage, and nutraceutical applications. This crystalline-powdered Ace-K grade has a smaller particle size than Food Grade A.
Total Ace-K: ≥99.5%
Particle size: Min 95%, smaller than 355 microns
Appearance: White crystalline powder
Odor: Odorless
Allergens: No allergens
Shelf life: 5 years
CAS Number: 55589-62-3;
Acesulfame potassium, or Ace-K, is a high-intensity non-nutritive sweetener developed in Germany under the Sunett® brand. ChemPoint is proud to supply the industry’s first and highest quality Ace-K sweetener ingredient. This crystalline-powder grade of Sunett® Ace-K is an ideal additive for many products that need a reduced-sugar, sugar-free, or low-calorie label claim. With its stability at very high temperatures and low pHs, Ace-K has a wide range of applicability in food, beverage, and nutraceutical products. In addition, it is very synergistic with other sweeteners, including aspartame and sucralose, providing an even closer true-to-sugar taste profile. The versatility of Ace-K makes it not only a sugar substitute, but also a key ingredient in creating complex and desirable flavor profiles while maintaining a long shelf-life in products. Its compatibility with so many formulations allows for significant flexibility in product development, enabling manufacturers to meet the growing demand for healthier, lower-calorie options. This adaptability extends further as Ace-K continues to be a favored choice among consumers in various regions that demand both taste authenticity and adherence to dietary needs. Overall, Sunett® Acesulfame K remains a cornerstone in the pursuit of innovative and health-conscious food and beverage solutions.
Calorie Reduction: As a non-nutritive sweetener, Ace-K provides sweetness without adding calories, which is essential for creating low-calorie and sugar-free products aimed at health-conscious consumers.
Cost Efficiency: Due to its high sweetness intensity (200 times sweeter than sugar), manufacturers can use less of it compared to traditional sweeteners, reducing overall ingredient costs.
Heat Stability: Ace-K remains stable at high temperatures, making it suitable for baked goods, canned products, and other thermally processed foods where other sweeteners might degrade.
pH Stability: Its broad pH stability (from 3.0 to 9.0) allows it to be used in a wide range of food and beverage applications without losing effectiveness.
Synergistic Blending: Ace-K works well with other sweeteners like aspartame and sucralose, enhancing overall sweetness profiles and masking any potential aftertaste, which is crucial for achieving a sugar-like taste in complex formulations.
Non-Cariogenic Properties: It does not promote tooth decay, making it an ideal choice for dental-friendly products such as sugar-free gum and toothpaste.
Regulatory Compliance: Approved by major health authorities worldwide, Ace-K meets regulatory standards for use in food and beverages across over 100 countries.
Caloric Reduction: Ace-K provides high-intensity sweetness with zero calories, addressing the demand for healthier, low-calorie products.
Heat Stability: Unlike some other sweeteners, Ace-K remains stable at high temperatures, making it suitable for baked goods and canned products.
Synergistic Blending: It works well in combination with other sweeteners like aspartame and sucralose, enhancing sweetness profiles while masking any bitter aftertaste.
Non-Cariogenic Properties: Does not promote tooth decay, making it suitable for dental-friendly products.
Cost Efficiency: Due to its intense sweetness, less Ace-K is required compared to sugar, reducing ingredient costs.
Diabetic and Keto Friendly: Supports the development of products that cater to diabetic-friendly and keto diets by providing sweetness without affecting blood glucose levels.
Regulatory Compliance: Approved by major food safety authorities globally, ensuring compliance with food safety standards for low-sugar claims.
Sunett® Acesulfame Potassium (Ace-K) is a non-nutritive, high intensity sweetener. It is about 200 times sweeter than sugar with excellent blending characteristics and synergy with other sweeteners. Its fast onset of sweetness with no lingering aftertaste make it ideal to create a sugar-like taste profile.
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