Sunett® Acesulfame K Food Grade C

The original Ace-K brand, nongeneric
Highest quality
Noncaloric 
Noncariogenic
Diabetic and keto-friendly 
Not metabolized or converted in the body
Rapid solubility
Synergistic with nutritive and non-nutritive sweeteners 
Limited or no reaction with other compounds in formulations
Stable at high temperatures and acidic conditions
Consistent sweet taste profile
No allergens
Non-GMO
Kosher
Halal

Calorie Reduction: As a non-nutritive sweetener, Ace-K provides sweetness without adding calories, which is essential for creating low-calorie and sugar-free products aimed at health-conscious consumers.
Cost Efficiency: Due to its high sweetness intensity (200 times sweeter than sugar), manufacturers can use less of it compared to traditional sweeteners, reducing overall ingredient costs.
Heat Stability: Ace-K remains stable at high temperatures, making it suitable for baked goods, canned products, and other thermally processed foods where other sweeteners might degrade.
pH Stability: Its broad pH stability (from 3.0 to 9.0) allows it to be used in a wide range of food and beverage applications without losing effectiveness.
Synergistic Blending: Ace-K works well with other sweeteners like aspartame and sucralose, enhancing overall sweetness profiles and masking any potential aftertaste, which is crucial for achieving a sugar-like taste in complex formulations.
Non-Cariogenic Properties: It does not promote tooth decay, making it an ideal choice for dental-friendly products such as sugar-free gum and toothpaste.
Regulatory Compliance: Approved by major health authorities worldwide, Ace-K meets regulatory standards for use in food and beverages across over 100 countries.