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RYOTO™ SUGAR ESTER S-570
RYOTO™ SUGAR ESTER S-570 is a specialized food emulsifying powder recommended for use in a variety of food and beverage applications to improve the stability and uniformity of products. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils.
- Manufacturer: Mitsubishi Chemical Group
- Product Line: RYOTO™ SUGAR ESTER
- Product: RYOTO™ SUGAR ESTER Emulsifiers
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
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Overview
RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It can improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state. The molecular structure of RYOTO™ SUGAR ESTER S-570 provides both hydrophilic and lipophilic tendencies with an HLB value of 5. It improves the texture and mouthfeel of food products, enhancing their creaminess and preventing oil separation. It also promotes the water–oil exchange during frying to improve the crispiness and blooming of fried products.
RYOTO™ SUGAR ESTER S-570 is halal and kosher certified.
U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123)
Specifications
Physical appearance: Powder
HLB: 5
Assay (Mono-, di-, and tri-esters): Not less than 80.0%
Free sucrose: Not more than 4.0%*
Acid value: Not more than 5.0*
Residue on ignition: Not more than 1.5%*
Arsenic**: Not more than 0.75 mg/kg
Heavy metals (as Pb)**: Not more than 10 mg/kg
Lead: Not more than 2 mg/kg
Methyl ethyl ketone: Not more than 10 mg/kg
Ethyl acetate: Not more than 350 mg/kg
Methanol: Not more than 10 mg/kg
Dimethylsulfoxide: Not more than 2 mg/kg
Isobutanol: Not more than 10 mg/kg
Moisture**: Not more than 4.0%
* Lower than that defined in the Food Chemicals Codex
** Not defined in the Food Chemicals Codex
The above product specifications are for use in the United States.
Primary Chemistry: Sucrose Stearate
Primary Chemistry: Sucrose Stearate
Features & Benefits
Food emulsifier for beverages, sauces, and creams
Halal and kosher certified
Reduces the viscosity of chocolate and prevents blistering
Prevents adhesion of bakery dough, candies, and gummies to machinery
Superior water–oil exchange during frying
Problems Solved
High viscosity of chocolate
Blistering of food products
Adhesion of bakery dough, candies, and gummies
Poor crispiness and blooming of fried products
Adhesion of food products to machinery
Applications
Beverages and sauces
Creams
Bakery products
Chocolates
Candy and gummies
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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