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RYOTO™ SUGAR ESTER S-570
RYOTO™ SUGAR ESTER S-570 is a specialized food emulsifying powder recommended for use in a variety of food and beverage applications to improve the stability and uniformity of products. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils.
RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It can improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state. The molecular structure of RYOTO™ SUGAR ESTER S-570 provides both hydrophilic and lipophilic tendencies with an HLB value of 5. It improves the texture and mouthfeel of food products, enhancing their creaminess and preventing oil separation. It also promotes the water–oil exchange during frying to improve the crispiness and blooming of fried products.
RYOTO™ SUGAR ESTER S-570 is halal and kosher certified.
U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123)
Specifications
Physical appearance: Powder HLB: 5 Assay (Mono-, di-, and tri-esters): Not less than 80.0% Free sucrose: Not more than 4.0%* Acid value: Not more than 5.0* Residue on ignition: Not more than 1.5%* Arsenic**: Not more than 0.75 mg/kg Heavy metals (as Pb)**: Not more than 10 mg/kg Lead: Not more than 2 mg/kg Methyl ethyl ketone: Not more than 10 mg/kg Ethyl acetate: Not more than 350 mg/kg Methanol: Not more than 10 mg/kg Dimethylsulfoxide: Not more than 2 mg/kg Isobutanol: Not more than 10 mg/kg Moisture**: Not more than 4.0%
* Lower than that defined in the Food Chemicals Codex ** Not defined in the Food Chemicals Codex
The above product specifications are for use in the United States. Primary Chemistry: Sucrose Stearate
Primary Chemistry: Sucrose Stearate
Features & Benefits
Food emulsifier for beverages, sauces, and creams Halal and kosher certified Reduces the viscosity of chocolate and prevents blistering Prevents adhesion of bakery dough, candies, and gummies to machinery Superior water–oil exchange during frying
Problems Solved
High viscosity of chocolate Blistering of food products Adhesion of bakery dough, candies, and gummies Poor crispiness and blooming of fried products Adhesion of food products to machinery
Applications
Beverages and sauces Creams Bakery products Chocolates Candy and gummies
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Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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