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As manufacturers within food, consumer goods, medical, and other markets strive towards lower cost and sustainability in transporting and storing their goods, traditional rigid packaging such as bottles and cans are being replaced in favor of flexible packaging. This form of packaging, which is lighter in weight and can be transported in tighter volumes than its rigid counterparts, reduces transportation fuel costs and overall consumption of plastic source materials to make the packaging. |
Property | Value
|
---|---|
Avg. Molecular Weight | 750,000
|
Brookfield Viscosity | 25,000 cps
|
Solids | 50%
|
pH | 11
|
Charge Density | 17
|
Pour Point | -3°C
|
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