EXTRACT-2

EPA approved sanitizer
USDA authorized for use in meat and poultry plants
Organic soil tolerance
Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants

Food Contact Sanitizing Performance:
-Effectiveness in 2 minutes at 200 ppm (active) with prior rinse required

Agricultural uses
-Food Egg Sanitization in 2 minutes at 200 ppm (active) with rinse temperature less than 130°F
-Fruit and Vegetable Washing in 2 mins at 25 ppm (active) with recirculating solution with a potable water rinse prior to packaging.

Disinfection of drinking water (Public / Individual Systems)
-Public systems 0.2-0.6 ppm (active) throughout the distribution system with regular testing via a chlorine test kit
-Individual systems – dug wells upon completion of the casing (lining) wash casing with 100 ppm (active) with 24 hours after pumping, then flush well until the active is removed

Rinsing is required after the use of sanitizers
The water cost associated with the rinsing of surfaces and CIP systems
Microbial contamination of food and beverage processing facilities
Fouling of public and industrial water systems
Contamination issues in meat and poultry processing plants
Applications where EPA or USDA approval is required