EXTRACT-2 is an EPA registered, and USDA approved (D2), no-rinse sanitizer for usage in food processing, milk processing, farm premises, laundry facilities, and various other applications.
EXTRACT-2 is a Sodium Hypochlorite based EPA registered sanitizer for usage in a wide range of industries. EXTRACT-2 is often the most economical and effective sanitizer for food contact and processing surface due to the high concentration of active, and stability across a broad pH range.
EXTRACT-2 is approved for pre-treatment cleaning prior to sanitization as a booster for alkaline foaming and non-foaming detergents for food processing equipment. EXTRACT-2 is also an EPA approved and USDA approved sanitizer for nonporous food contact surfaces.
EXTRACT-2 is unique in that it is approved for usage for multiple cleaning methods: rinse, immersion, clean-in-place, spray method. EXTRACT-2 is also approved and widely used in agricultural uses such as food egg sanitization, fruit, and vegetable washing. Farm premise sanitization is also an approved application. EXTRACT-2 is also EPA registered for water treatment and sanitation for municipal water and well water treatment.
EXTRACT-2 EPA registration # 4959-47 (EPA Est. no 4959-IL-01 (E), 4959-TX-01 (D), 4959-CA-01(F)). Request the product EPA label for more details and directions of use.
Physical state: Liquid
Appearance: Light Yellow
Water solubility: Soluble
Specific Gravity: 1.22
Primary Chemistry: Sodium Hypochlorite Based
EPA approved sanitizer
USDA authorized for use in meat and poultry plants
Organic soil tolerance
Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants
Food Contact Sanitizing Performance:
-Effectiveness in 2 minutes at 200 ppm (active) with prior rinse required
Agricultural uses
-Food Egg Sanitization in 2 minutes at 200 ppm (active) with rinse temperature less than 130°F
-Fruit and Vegetable Washing in 2 mins at 25 ppm (active) with recirculating solution with a potable water rinse prior to packaging.
Disinfection of drinking water (Public / Individual Systems)
-Public systems 0.2-0.6 ppm (active) throughout the distribution system with regular testing via a chlorine test kit
-Individual systems – dug wells upon completion of the casing (lining) wash casing with 100 ppm (active) with 24 hours after pumping, then flush well until the active is removed
Rinsing is required after the use of sanitizers
The water cost associated with the rinsing of surfaces and CIP systems
Microbial contamination of food and beverage processing facilities
Fouling of public and industrial water systems
Contamination issues in meat and poultry processing plants
Applications where EPA or USDA approval is required
Sanitize Food Processing Equipment
Booster for Alkaline Foaming Detergents
Sanitation of nonporous food contact surfaces (multiple methods)
Agricultural Sanitization
Food Egg Sanitization
Fruit and Vegetable Washing
Farm Premises Disinfection
Swimming Pool Water Disinfection
Wintering Pool Water
Commercial Laundry Sanitizer
Disinfection of Public Drinking Water
Disinfection of Induvial Drinking Water
Disinfection of Dug Well Drinking Water
PeraShine™ brings you the broad spectrum microbiological sanitizing power of conventional peroxyacetic acid (PAA) sanitizers while saving you money through control by conductivity and its unique ability to mitigate mineral film build up. When using PeraShine™, there is no need for a separate acid rinse.
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