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Vitamin D2 1 MIU/g contains dissolved vitamin D2 (ergocalciferol) in medium-chain triglyceride (MCT) oil. Liquid vitamin D2 is used for supplements and food fortification.
Vitamin D is a fat-soluble compound essential for maintaining mineral balance in the human body. Scientific research continues to support the positive health impact of vitamin D including immune system function, muscle function, cognitive function, oral health, cell division, and normal absorption and utilization of calcium and phosphorous.
Appearance: Clear, yellow color liquid
Vitamin D2 Assay: NLT 1'000’000 IU/g
Antioxidant: Dl-α-Tocopherol
Country of origin: USA
CAS number: 50-14-6
Synonyms: Ergocalciferol, Vitamin D2
Low levels of vitamin D
Soft-gelatin capsules
Fortification of food and beverage preparations
Dairy, milk, cheese
Dairy alternative milk substitute
Infant nutrition
Cereal
Yogurt
Juices
Spreads, margarine
Fat-based foods, edible oils, fats
Grain products, pastas
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