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Baked foods; cereals; fats; oils; cosmetics
This butylated hydroxytoluene (BHT) anitoxidant has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used independently or with other Tenox™ antioxidants, it imparts stability to cereals, animal fats, oils, and packaging materials. BHT has antioxidant synergy when used in conjunction with BHA.
Guide: Tenox™ Antioxidant Selector Guide
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