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Tenox™ BHT and Solutions
Key Applications
Baked foods; cereals; fats; oils; cosmetics
Product Description
This butylated hydroxytoluene (BHT) anitoxidant has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used independently or with other Tenox™ antioxidants, it imparts stability to cereals, animal fats, oils, and packaging materials. BHT has antioxidant synergy when used in conjunction with BHA.
Guide: Tenox™ Antioxidant Selector Guide
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Ask our ExpertsTenox™ Food-Grade Antioxidants Articles
Eastman Tenox
Tenox™ grades feature a base chemistry of tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), or butylated hydroxytoluene (BHT), and are also available as blends.
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ChemPoint Food Freshness
ChemPoint has preservatives, chelating agents, and antioxidants from leading producers to help you achieve the highest food quality possible.
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ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.
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