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- Manufacturer: J. Rettenmaier
- Product Line: Natural and Synthetic Fibers
- Product: VITACEL® Fibers
- Industries: Plastics
- Authorized Countries: Canada | United States
VITACEL® LC-201
VITACEL® LC-201 is a versatile powdered cellulose material with neutral color and flavor for various applications.
Quantity
Documents
Specifications
Appearance: White powder
Odor: Neutral
Flavor: Neutral
Water solubility: Insoluble
Total dietary fiber, %: 99.5
pH: 5.0–7.5
Moisture, %: 7.0
Bulk density, g/L: 70–90
Shelf life, years: 5
Primary Chemistry:
Cellulose
- Manufacturer: J. Rettenmaier
- Product Line: Natural and Synthetic Fibers
- Product: VITACEL® Fibers
- Industries: Plastics
- Authorized Countries: Canada | United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
Canada
United States
Overview
VITACEL® LC-201 is a premium-quality cellulose fiber containing 99.5% dietary fiber content. As a functional nutritional plant fiber, it provides exceptional nutritional and functional benefits to a wide range of applications with a neutral odor and flavor. VITACEL® LC-201 can increase the dietary fiber content of nutritional formulations such as animal feed and food applications while providing extremely good tolerance for digestive systems. VITACEL® LC-201 can also be used in cosmetics applications as a softener, texturizer, and specialty ingredient.
VITACEL® LC-201 is kosher, halal, non-GMO, and GRAS certified.
Specifications
Appearance: White powder
Odor: Neutral
Flavor: Neutral
Water solubility: Insoluble
Total dietary fiber, %: 99.5
pH: 5.0–7.5
Moisture, %: 7.0
Bulk density, g/L: 70–90
Shelf life, years: 5
Primary Chemistry:
Cellulose
Features & Benefits
- Powdered cellulose
- Natural organic polymer
- Biodegradable and compostable
- Extremely good tolerance
- Derived from plant sources
- High dietary fiber content
- Cost-effective
- Anticaking properties
- Improved flowability
- Improved machining
- Good tolerance
- Neutral color and flavor
- Softening
- Texturizing
- Halal
- Kosher
- GRAS
- Non-GMO
- Gluten free
Problems Solved
Difficulty with uniformity or stability
Lack of mechanical properties
Plastic properties that lack texture or sensory properties
Applications
Food
Human nutrition
Animal nutrition
Cosmetics
Packaging
Related Chemistries
Plastics
Related End Markets
Related Functions
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