RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It can improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state. The molecular structure of RYOTO™ SUGAR ESTER S-570 provides both hydrophilic and lipophilic tendencies with an HLB value of 5. It improves the texture and mouthfeel of food products, enhancing their creaminess and preventing oil separation. It also promotes the water–oil exchange during frying to improve the crispiness and blooming of fried products.

RYOTO™ SUGAR ESTER S-570 is halal and kosher certified.

U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123)