Vinosorb® Nutrinova® Potassium sorbate is a preservative specially produced for wine applications.
Colour: White pearly
Dosage: 27g/100ml
Melting Point: 270°C
Auto ignition: 180°C
Density at 20°C: 1,36 g/cm3
Ph- value: 8-11
To be used with: Sorbic acid, 134mg of potassium sorbate is equivalent to 100mg of sorbic acid.
CAS: 24634-61-5
Primary Chemistry:
Potassium Sorbate
Conor Robertson, Technical Specialist
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Fast answers to formulation and application questions.
Vinosorb® is a specialty grade of potassium sorbate for use in wine. Vinosorb® has the effect of permanent protection from yeast and fungi on the bottling process of wine and preventing a secondary fermentations of wine in the bottle.
Protection of wine from secondary fermentation in Bottle.
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