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- Manufacturer: Mitsubishi Chemical Group
- Product Line: RYOTO™ SUGAR ESTER
- Product: RYOTO™ SUGAR ESTER Emulsifiers
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
RYOTO™ SUGAR ESTER S-470
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RYOTO™ SUGAR ESTER S-470 is a highly versatile nonionic surfactant powder made from the esterification of sucrose and fatty acids derived from vegetable oils for food emulsification.
Documents
Specifications
Physical appearance: Powder
HLB: 4
Assay (Mono-, di-, and tri-esters): Not less than 80.0%
Free sucrose: Not more than 4.0%*
Acid value: Not more than 5.0*
Residue on ignition: Not more than 1.5%*
Arsenic**: Not more than 0.75 mg/kg
Heavy metals (as Pb)**: Not more than 10 mg/kg
Lead: Not more than 2 mg/kg
Methyl ethyl ketone: Not more than 10 mg/kg
Ethyl acetate: Not more than 350 mg/kg
Methanol: Not more than 10 mg/kg
Dimethylsulfoxide: Not more than 2 mg/kg
Isobutanol: Not more than 10 mg/kg
Moisture**: Not more than 4.0%
* Lower than that defined in the Food Chemicals Codex
** Not defined in the Food Chemicals Codex
The above product specifications are for use in the United States.;
Manufacturer
Product Line
Product
Industries
Authorized Countries
Canada
Mexico
United States
Overview
RYOTO™ SUGAR ESTER S-470 is a versatile food-grade emulsifier and stabilizer widely used in the food and beverage industry due to its unique properties. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils. It possesses both hydrophilic and lipophilic properties, enabling it to effectively emulsify and stabilize oil–water mixtures. This is particularly beneficial in products such as dressings, sauces, and margarine, where oil and water need to be combined and maintained in a homogenous state. This hydrophilic and lipophilic amphoteric grade has a lipophilic group of stearic acid and an HLB of 4, allowing it to interact with and solubilize fat or lipid components in food and personal care formulations, with a strong affinity toward oil solubility. This versatile food-emulsifying powder helps to impart shape retention when used in whipped creams and reduces the viscosity of chocolate, preventing blistering.
RYOTO™ SUGAR ESTER S-470 is halal certified.
U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123)
Features & Benefits
- Food emulsifier for beverages, sauces, and creams
- Halal certified
- Imparts shape retention
- Reduces the viscosity of chocolate and prevents blistering
- Prevents adhesion of bakery dough, candies, and gummies to machinery
Problems Solved
High viscosity of chocolate
Blistering of food products
Adhesion of bakery dough, candies, and gummies
Separation of beverages, sauces, or creams
Adhesion of food products to machinery
Poor shape and structure of whipped cream
Applications
Beverages and sauces
Creams
Bakery products
Chocolates
Candy and gummies
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
Global Supply Chain
Global Warehouse Network
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