99% active ingredient, solid formulation, approved for manufacturing use only.
Product Overview
These versatile group of antimicrobials includes products that are broad-spectrum, ready-to-use, and soluble in water, solvents and oils.
Product Specifications
Odor: Mild Phenolic

Melting point/range: 56.9°C
Boiling point (760 mmHg): 286°C
Vapor Pressure: 0.00162 mmHg at 25 °C
Auto-ignition temperature: 530°C
Primary Chemistry: Ortho-phenylphenol
Features & Benefits
Broad spectrum bactericide, fungicide, and virucide
Excellent in high pH (> 8.0) systems
High temperature stability (> 80°C)
Non-formaldehyde releasing
Readily biodegradable
Can be used for post harvest preservation of pears and citrus fruits
Problems Solved
Can't use Isothiazolinone biocides
Need a water free phenolic biocide
HI&I disinfectants, sanitizers and post-harvest preservation of pears and citrus fruits