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These versatile group of antimicrobials includes products that are broad-spectrum, ready-to-use, and soluble in water, solvents and oils.
Product Specifications
Odor: Mild Phenolic
Melting point/range: 56.9°C (134.4°F) Boiling point (760 mmHg): 286°C (547°F) Vapor Pressure: 0.00162 mmHg at 25 °C (77°F) Auto-ignition temperature: 530°C (986°F)
Primary Chemistry: Ortho-phenylphenol
Features & Benefits
Broad spectrum bactericide, fungicide, and virucide Excellent in high pH (> 8.0) systems High temperature stability (> 80°C) Non-formaldehyde releasing Fast-acting Readily biodegradable Can be used for post harvest preservation of pears and citrus fruits
Problems Solved
Can't use Isothiazolinone biocides Need a water free phenolic biocide
Applications
HI&I disinfectants, sanitizers and post-harvest preservation of pears and citrus fruits
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