Calcium Peroxide

Overview

Calcium peroxide is a food-grade, non-halogenated conditioning agent that has a wide variety of applications ranging from oral care to agricultural use as a seed germination promoter. Its slow oxygen release properties make it an ideal, cost-effective, and natural alternative for use in soil remediation and in other environmental and industrial applications. Used as a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention, and yield.
Loading...
1 Products
1
Calcium Peroxide Food Grade container
Calcium peroxide is widely used in the baking industry as a dough conditioning agent. It has application in oral care formations and as a seed coating for grains and vegetables. Calcium peroxide is also used as an oxygen source in environmental and industrial applications.
Page
Displaying 1 - 1 of 1 Results
Can’t find the right product?
Talk To An Expert
Calcium Peroxide Articles
Food & Beverage Ingredients thumbnail
ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.