Calcium peroxide is a food-grade, non-halogenated conditioning agent that has a wide variety of applications ranging from oral care to agricultural use as a seed germination promoter. Its slow oxygen release properties make it an ideal, cost-effective, and natural alternative for use in soil remediation and in other environmental and industrial applications. Used as a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention, and yield.
ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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