Calcium Peroxide

Calcium peroxide’s slow oxygen release properties make it an ideal, cost-effective and natural alternative for use in soil remediation and in other environmental and industrial applications such as hydrogen sulfide abatement in wastewater. As a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention and yield. It also has applications in oral care and agriculture to promote seed germination.