caulking compound for marine industry; tablet dough sanitizer; oxygenator for bacteria culture
Product Description
Calcium peroxide’s slow oxygen release properties make it an ideal, cost-effective and natural alternative for use in soil remediation and in other environmental and industrial applications such as hydrogen sulfide abatement in wastewater. As a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention and yield. It also has applications in oral care and agriculture to promote seed germination.
Calcium peroxide is widely used in the baking industry as a dough conditioning agent. It has application in oral care formations and as a seed coating for grains and vegetables. Calcium peroxide is also used as an oxygen source in environmental and industrial applications.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collected is solely used to support ChemPoint's customer service communications. Read our Privacy Notice.
