Calcium peroxide is widely used in the baking industry as a dough conditioning agent. It has application in oral care formations and as a seed coating for grains and vegetables. Calcium peroxide is also used as an oxygen source in environmental and industrial applications.
Calcium peroxide slow oxygen release properties making it an ideal, cost-effective and natural alternative for use in soil remediation and in other environmental/industrial applications. As a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention and yield. It also has applications in oral care and agriculture to promote seed germination.
Appearance: Powder
Color: White to yellow
Odor: None
Allergens: None
Shelf life: 3 years
Non-GMO
Toothpaste
Dental bleaching formulation
Flour bleaching agent
Dough conditioner
Oxygen fertilizer
Seed treatment
Soil remediation
Oxygenation/water disinfection
Oil and gas
Polymerization
Antiseptic
Sealants
Cattle breeding
Decontamination of poultry fodder
Leaching agent
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