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Calcium peroxide is widely used in the baking industry as a dough conditioning agent. It has application in oral care formations and as a seed coating for grains and vegetables. Calcium peroxide is also used as an oxygen source in environmental and industrial applications.
Calcium peroxide slow oxygen release properties making it an ideal, cost-effective and natural alternative for use in soil remediation and in other environmental/industrial applications. As a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention and yield. It also has applications in oral care and agriculture to promote seed germination.
Appearance: Powder Color: White to yellow Odor: None Allergens: None Shelf life: 3 years
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