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SPLENDA® Sucralose is a leading no-calorie sweetener, approximately 600 times sweeter than sugar. It is made from sugar, so it closely matches the taste profile of table sugar, making it an ideal sugar substitute. Sucralose is produced by replacing three hydrogen-oxygen groups on the sugar molecule with chlorine atoms. Additionally, the body does not recognize Sucralose as a carbohydrate, so it renders Sucralose as non-caloric.
At a time when consumers are becoming more skeptical about food and beverage ingredients, Sucralose continues to have positive consumer net sentiment scores.
Appearance: Granular crystalline powder Micronized particle size: 90th Percentile < 12µm Color: White to off-white Odor: Practically Odorless Allergens: None Shelf life: 2 years Meets FCC and JECFA Specifications
Features & Benefits
Sugar replacement High potency sweetener Sugar-like taste profile No unpleasant aftertaste Stand-alone high intensity sweetener (HIS) Manufactured in the United States Retains sweetness in high temperature manufacturing Retains sweetness throughout shelf life Heat-stable in cooking and baking Water soluble Non-caloric Non-GMO Non-cariogenic No allergens Maintains tooth mineralization Elicits a lower postpostprandial blood glucose response than sugar Helps optimize your recipe cost Reduces the sugar and caloric content of your products Guarantees great taste and sweetness Combines well with other intense and nutritive sweeteners like sugar and glucose syrup Exceptionally stable in a wide variety of manufacturing processes and food and beverage systems, including low-pH environments and in the presence of live cultures
Breakfast cereals Canned and processed fruits, jams, jellies, pie fillings Ready to eat and frozen baked goods Dairy desserts, yogurt, ice cream Chilled and frozen desserts Gelatin desserts, puddings Confectionery Gum, breath mints candies, cough drops Condiments, relishes, dressings Sauces, toppings Soft drinks, flavored milk, nutritional beverages Nutritional supplements
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