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Triglyceride derived from hydrogenated palm kernel oil and vegetable oil with a 103.6°F melting point.
Wecobee® triglycerides are oxidatively stable hard butters derived from edible vegetable oils. Wecobee® can be combined in formulations to achieve a desired melting profile.
Appearance 25°C: White to off-white solid
Odor and Flavor: bland
Solid Fat Content, 20°C: 84
Solid Fat Content, 25°C: 61
Solid Fat Content, 30°: 30
Solid Fat Content, 40°C: 2
A cocoa butter alternative or in dairy toppings, and as an excipient in pharmaceutical applications as a base for suppositories.
Discover how medium-chain triglycerides (MCTs) are revolutionizing health and performance with their ability to boost energy, enhance brain function, and aid in weight management. Ideal for formulators and purchasing managers.
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