METHOCEL™ E19 Food Grade is a water soluble polymer with a viscosity of 19mPas in 2% solution compliant with food standards. It has a gelation of 2% and the best film former on Methocel™ gums.
Methocel™ E19 Food grade forms semi-firm gels with heating that are softer than METHOCEL™ A-type gels, similar to F-type gels, and firmer than K-type gels; gelation of 2% solutions occurs at about 58-64°C. Moreover,it exhibits the greatest interfacial activity of the family of METHOCEL™ products, reducing the surface tension of water from 72 mN/m2 to 43-48 mN/m2. This provides emulsification and barrier properties in a variety of foods.
When Methocel™ E19 Food grade i used at low levels (<1%), it is effective in acidic foods to pH 3, nonionic and generally odorless and tasteless.
Methoxyl: 28.0-30.0%
Hydroxypropoxyl: 7.0-12.0%
Viscosity, 2% in water @20°C: 19 cPs
Residue on ignition: 3.0%
Sulfur Dioxide: Max 10 ppm
Primary Chemistry: Hydroxypropyl Methylcellulose
Food compliancy: FCC, EC, FAC/WHO,GRAS,U.S. FDA
Water soluble
No Ionic charge
Ph Stable
Thermal gelation
Kosher certified
Meat, Poultry, and sea food batters
Bakery frosting, icings, glazes
Cast films/water soluble packaging
Dry blended batter mixes
Moisture barrier coating
Confectionery coating
Flavour oil encapsulation
Flavor oil emulsions
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