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PATCO Emulsifiers Selection Guide
Anti-stick, release
1. You chose: Bakery + CHANGE
2. You chose: Tortillas & Flatbreads + CHANGE
3. You chose: Anti-stick, release + CHANGE
Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
BFP® 74K is a top-quality, food-safe emulsifying agent made from fully hydrogenated soybean oil with 42% monoglyceride content. It is recommended for addition to margarine, peanut butter, caramel, coffee whiteners, chewing gum, frozen desserts, nougat, and fudge.
Trancendim® 180 is a high-quality food emulsifier derived from fully hydrogenated soybean oil and fully processed for a higher diglyceride content of 63.0% to 69.0%. It is suitable for use in processed foods, confectionery, and baked goods, such as tortillas and shortenings, and provides excellent product consistency.
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