BFP^® 74K is a top-quality, food-safe emulsifying agent made from fully hydrogenated soybean oil with 42% monoglyceride content. It is recommended for addition to margarine, peanut butter, caramel, coffee whiteners, chewing gum, frozen desserts, nougat, and fudge.

Trancendim^® 180 is a high-quality food emulsifier derived from fully hydrogenated soybean oil and fully processed for a higher diglyceride content of 63.0% to 69.0%. It is suitable for use in processed foods, confectionery, and baked goods, such as tortillas and shortenings, and provides excellent product consistency.