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PATCO Emulsifiers Selection Guide
Batter aeration and cell structure
1. You chose: Bakery + CHANGE
2. You chose: Cakes + CHANGE
3. You chose: Batter aeration and cell structure + CHANGE
Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
Surfax® is a specialized, hydrated cake emulsifier containing a blend of sorbitan monostearate (CAS No. 9005-67-8) and sodium stearate (CAS No. 1338-41-6). It is available as an off-white hydrated paste and can be used in a wide range of cake batters, with the exception of angel food cake.
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