PATCO Emulsifier Selection Guide

Fat crystal modifier

1. You chose: Processed Foods + CHANGE
2. You chose: Peanut and other nut butters + CHANGE
3. You chose: Fat crystal modifier + CHANGE

Recommended Solutions

Based on your criteria, we recommend the following products for your solution.

Trancendim® 130

Trancendim® 130 Non-GMO is a specialty diglyceride from PATCO, prepared from fully hydrogenated palm stearine. It structures and stabilizes fat systems in shortenings, margarines, and bakery fats while supporting trans fat elimination. This grade is nonhazardous, Non-GMO, and certified Kosher, Halal, and RSPO Mass Balance.

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Trancendim® 180

Trancendim® 180 is a high-quality food emulsifier derived from fully hydrogenated soybean oil and fully processed for a higher diglyceride content of 63.0% to 69.0%. It is suitable for use in processed foods, confectionery, and baked goods, such as tortillas and shortenings, and provides excellent product consistency.

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ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

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