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PATCO Emulsifiers Selection Guide
Improve sheeting and release
1. You chose: Processed Foods + CHANGE
2. You chose: Processed potatoes + CHANGE
3. You chose: Improve sheeting and release + CHANGE
Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
Verv® is a specialized surface-active emulsifying agent that complexes with proteins and starches in food applications to increase product strength, shelf life, and quality. It contains calcium stearoyl-2-lactylate (CAS No. 5793-94-2) and is available as an off-white to light-tan powder with a melting point range of 113°F to 131°F (45°C to 55°C).
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