Select Your Region
Looking for product details, pricing, or expert advice? Chat with us. We're here to help!
Based on your criteria, we recommend the following products for your solution.
Verv® is a specialized surface-active emulsifying agent that complexes with proteins and starches in food applications to increase product strength, shelf life, and quality. It contains calcium stearoyl-2-lactylate (CAS No. 5793-94-2) and is available as an off-white to light-tan powder with a melting point range of 113°F to 131°F (45°C to 55°C).
ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region: English - United States