Alphadim^® 90 SBK is an innovative glyceryl monostearate (CAS Number 31566-31-1) emulsifier intended for food-based applications, such as processed foods, dairy products, and nondairy products, to improve stability and texture. It is produced by PATCO from hydrogenated vegetable oil and contains 90% monoglyceride content and has a viscosity of 31 cP at 90°C.

Starplex^® 590 is a high-quality food emulsifier prepared by PATCO from a proprietary blend of vegetable oils to provide cake batters and other baked goods with exceptional functionality and performance. It contains a minimum of 90% monoglycerides and is available as an off-white to a pale-pink bead form.