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PATCO Emulsifiers Selection Guide
Structuring, saturated fat reducer
1. You chose: Processed Foods + CHANGE
2. You chose: Imitation cheeses + CHANGE
3. You chose: Structuring, saturated fat reducer + CHANGE
Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
Trancendim® 180 is a high-quality food emulsifier derived from fully hydrogenated soybean oil and fully processed for a higher diglyceride content of 63.0% to 69.0%. It is suitable for use in processed foods, confectionery, and baked goods, such as tortillas and shortenings, and provides excellent product consistency.
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