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Improved Processability
Antistatic Functionality
Enhanced Surface Appearance
Compliance with Food Safety Standards
Food Packaging Uses:
Non-food EPS Uses:
Problem
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Solution with Pationic®
|
---|---|
Static buildup during forming or stacking
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Glycerol esters offer long-lasting antistatic control
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Poor bead fusion or cell collapse
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Surface-active esters promote even expansion and cell structure
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Mold sticking and slow release
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Internal lubrication enhances part release and cycle time
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Inconsistent surface aesthetics
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Smoother finish through better bead flow and fusion
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Regulatory noncompliance for food contact
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Food-grade options with FDA/EU approval available
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