Flexible Gel Packs
Flexible gel ice packs are reusable packs of aqueous gel that remain flexible when in the frozen state. These packs are used to keep things cold in a variety of applications ranging from food packaging and shipping to pain relief and first aid. While the applications can differ greatly, all flexible gel ice packs contain three main ingredients: water, a freeze point depressant, and a thickener that ultimately determine their physical properties.
Freeze Point Depressants
Thickeners Used in Gel Packs
There are two main type of thickeners used in flexible gel packs; superabsorbent polymers and cellulose ethers like carboxymethyl cellulose. These two families of thickeners provide advantages and disadvantages when used in flexible gel pack applications.
Superabsorbent Polymers Superabsorbent polymers
(SAPs) have a high affinity for water and are used to absorb large quantities of water to form a gel. Most superabsorbent polymers are composed of sodium polyacrylate and commercially available in granular form. The amount of water absorbed by an SAP is dependent on the ionic concentration of the aqueous solution and the cross link density of the polyacrylate polymer. SAPs are used in gel packs when a lower viscosity, more "runny" consistency is required.
- Highly efficient (absorbs up to 300 times its weight in water)
- Forms gels quickly
- Gels will leak if gel pack is punctured
- Sensitive to pH and ionic concentration
- Not biodegradable
As the name implies, cellulose ethers are thickeners that are based on cellulose. These polymers consist of a cellulose backbone with hydroxy groups that have been substituted with another functional group. Highly viscous solutions can be produced through the addition of cellulose ethers to water at 0.5-5% by weight. Cellulose ethers are used in gel packs when a gel with a "firmer" consistency are required.
- Gel will not leak if pack is punctured
- Cellulose is natural and will biodegrade
- Stable over a wide pH
- Less sensitive to salt concentration
- More expensive than SAPs
- Can be difficult to hydrate
TEXTURECEL™ Cellulose Ethers
TEXTURECEL™ Cellulose Ethers are sodium carboxymethyl cellulose polymers that are highly efficient thickeners. High molecular weight TEXTURECEL™ carboxymethyl cellulose grades are ideal thickeners for flexible gel pack applications. Gels formed with TEXTURECEL™ carboxymethyl cellulose have a firm texture and will not leak if a pack is punctured or ruptured. Additionally, TEXTURECEL™ sodium carboxymethyl cellulose polymers have food contact approvals making them perfect for gel pack applications that are in close contact with food products.
TEXTURECEL™ Grades for Gel Pack Applications
Selecting the appropriate grade of TEXTURECEL™ carboxymethyl cellulose depends on the desired physical properties of the gel pack. As a guideline, as molecular weight of the TEXTURECEL™ carboxymethyl cellulose polymer increases so does the viscosity of the corresponding solution. In some cases selecting the highest molecular weight grade available allows for a reduction in the amount of thickener required to achieve the desired gel consistency. Granular grades of TEXTURECEL™ sodium carboxymethyl cellulose are typically recommended over powder grades because they are easier to hydrate and form gels faster.
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