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AllSWEET® Allulose is a sugar-free monosaccharide sweetener with a clean, satisfying sweetness for use in reduced-calorie or calorie-free foods and beverages. It is the only certified non-GMO allulose on the market.
Appearance: White to off-white or light yellow powder
Odor: Odorless
Flavor: Mild sweetness, no off notes
Moisture (LOD): ≤1.0%
Allulose: ≥99%
Total Sugars: <1%
Calories: 0.4 kcal/g
Solubility in Water: Water soluble
Shelf Life: Unopened product is stable for 36 months
CAS Number: 551-68-8
Chemical Formula: C6H12O6;
AllSWEET® Allulose is a natural sweetener that provides a sugar-like taste and function in food and beverage formulations. When baking with allulose (D-Psicose or D-allulose), the Maillard reaction results in excellent browning. It also performs as a bulking and texturizing agent to maintain mouthfeel while reducing sugar. With less than 10% of the calories of sucrose and about 70% of the sweetness, this rare sugar, which is found in fruits such as raisins, figs, kiwis, and jackfruit, is recognized by the body as a simple sugar (monosaccharide) without being metabolized.
Anderson's AllSWEET® Allulose sweetener elicits no glycemic response and does not raise blood sugar, making it ideal for diabetic-friendly formulations. On the Nutrition Facts and Supplement Facts label, allulose (also known as psicose) can be excluded from the total and added sugar declarations, but must be declared as a carbohydrate and listed on the ingredient statement.
Allulose is a 2-ketose with six carbon atoms (hexose), similar to fructose.
Beverage
Bakery
Confectionery
Dairy
Desserts
Frozen foods
Nutritional supplement products
Sauces and seasonings
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