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- Manufacturer: Camlin Fine Sciences
- Product Line: Xtendra BHA Antioxidant
- Product: Xtendra BHA Antioxidant
- Industries: Food & Beverage | Personal Care
- Authorized Countries: Austria | Benelux | France | Germany | Italy | Spain | Switzerland | United Kingdom | United States
Xtendra BHA Antioxidant
Xtendra BHA food-grade antioxidant is pure butylated hydroxyanisole (BHA) flakes. This food additive has excellent solubility and works great in oil-based or high-fat products, including food, dietary supplements, cosmetics, and food packaging.
Quantity
Documents
Specifications
Conforms to FCC, JEFCA, and EU specifications
Form: Waxy solid, flakes
Color: White to slightly yellow
Odor: Characteristic
Assay (HPLC): Minimum 98.5%
Melting point: 48°C–63°C
Solubility: Freely soluble in alcohol, propylene glycol. Insoluble in water.
Chemical formula: C11H16O2
Synonyms: Tert-butyl-4-methoxyphenol
EU number: E320 / CAS number: 25013-16-5 / EINECS number: 246-563-8
Primary Chemistry:
Butylated hydroxyanisole (BHA)
- Manufacturer: Camlin Fine Sciences
- Product Line: Xtendra BHA Antioxidant
- Product: Xtendra BHA Antioxidant
- Industries: Food & Beverage | Personal Care
- Authorized Countries: Austria | Benelux | France | Germany | Italy | Spain | Switzerland | United Kingdom | United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
Austria
Benelux
France
Germany
Italy
Spain
Switzerland
United Kingdom
United States
Overview
Xtendra BHA (butylated hydroxyanisole) is an additive that stabilizes an array of food products, personal care products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life. This FCC grade antioxidant is also used as an additive for industrial use. Camlin Fine Sciences in an FSSC 22000 and ISO 9001:2015 certified plant using a validated manufacturing process and meets all Food Safety requirements.
Specifications
Conforms to FCC, JEFCA, and EU specifications
Form: Waxy solid, flakes
Color: White to slightly yellow
Odor: Characteristic
Assay (HPLC): Minimum 98.5%
Melting point: 48°C–63°C
Solubility: Freely soluble in alcohol, propylene glycol. Insoluble in water.
Chemical formula: C11H16O2
Synonyms: Tert-butyl-4-methoxyphenol
EU number: E320 / CAS number: 25013-16-5 / EINECS number: 246-563-8
Primary Chemistry:
Butylated hydroxyanisole (BHA)
Features & Benefits
- Outstanding solubility in fats and oils
- Excellent carry-through in baked foods
- Stable at high temperatures
- Effective in low concentrations
- No effect on odor or taste of end product
- Food grade
- Kosher and Pareve
- Halal
- Does not contain any genetically modified organisms (GMOs)
- No animal derived ingredients
- BHA can be used independent or combined with other antioxidants
Problems Solved
Inhibit oxidation causing product deterioration; Extend product shelf; Prevent off-flavors and off-odors
Applications
BHA works best in fat-containing products.
Oils and fats (butter, shortening, lard, margarine, cooking oils, et al.)
Citrus oils and flavorings
Baked goods and snack foods
Dry blends and ingredients (nutritional shakes, bakery mixes, et al.)
Pet food and animal feed
Meat rendering
Nuts and seeds
Vitamins and dietary supplements
Chewing gum
Yeast
Waxes
Packaging materials
Color cosmetics
Skin care
Body care
Face and neck care
Hand and nail care
Lip care
Foot care
Under-eye care
Mineral oils
Tanning lotions
Hair treatments
Shampoo
Conditioner
Hair styling
Hair colorants
Shaving and depilatories
Liquid soap
Bath products
Related Benefits
Personal Care
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