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Dextrose Monohydrate is a high-quality humectant texturizing agent and nutritive sweetener recommended for food and beverage applications. It is a fine, white crystalline powder that is readily soluble in water and slightly soluble in alcohol
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Dextrose Monohydrate is a natural sweetener and texturizing agent formulated by Global Nutritional Corporation as a highly purified, anhydrous D-glucose crystalline solid powder. It is recommended for the formulation of bakery items, canned goods, beverages, and more with excellent solubility in water. Its low freezing point and high fermenting ability also make it especially suitable for frozen dairy products, controlling ice crystals and enhancing texture and taste in finished products.
Appearance: Crystalline solid
Color: White
Odor: Odorless
Solubility description: 40% w/w @ 20°C
Molecular weight: 198.17
Specific gravity: 1.54
Melting point: 86°C (186.6°F)
CAS No. 5996-10-1
Primary Chemistry:
D-Glucose
Bakery items Frozen dairy Beverages Canned goods Candies Intravenous fluids Oral medications Energy drinks
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