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- Manufacturer: Ingredion
- Product Line: Stevia & Steviol Glycosides
- Product: PureCircle™ by Ingredion
- Industries: Food & Beverage
- Authorized Countries: United States
PureCircle™ PSB 1039 Sigma-D
Fulfilled By ChemPoint
SKU
0136706
PureCircle™ PSB 1039 Sigma-D is a next-generation stevia sweetener specifically designed for dairy applications, enabling up to 60% sugar reduction while preserving the essential flavors of milk and cream. This innovative ingredient offers a clean sweetness profile without off-notes, ensuring consistency in taste across batches. Non-GMO, gluten-free, and halal certified, PSB 1039 Sigma-D meets the growing demand for healthier, natural sweetener options in the dairy industry. Perfect for manufacturers seeking to create delicious, lower-sugar dairy products without compromising flavor.
Package Sizes
Quantity
Documents
Specifications
Appearance: Powder
Color: White to off-white
Odor: None
Taste: Intensely sweet taste
Total steviol glycosides: 95% minimum
Sugar equivalence: Up to 60% sugar reduction
Shelf life: 2 years
Primary Chemistry:
Steviol Glycosides. Stevia Rebaudiana Plant
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Conor Robertson, Technical Specialist
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Authorized Countries
United States
Overview
PureCircle™ PSB 1039 Sigma-D is a specialized stevia sweetener designed specifically for dairy applications, offering a tailored solution that complements and enhances natural dairy flavors. This innovative ingredient enables up to 60% sugar reduction in dairy products while providing a superior sweetness profile that does not compromise essential dairy notes. PSB 1039 Sigma-D ensures batch-to-batch flavor consistency, making it ideal for manufacturers looking to maintain high-quality standards in their formulations.
Derived from the stevia plant, this product supports clean label trends and is suitable for a variety of dairy applications, including milk, yogurt, and ice cream, accommodating the industry's shift towards transparency and inclusivity. As consumers become more health-conscious, the demand for natural and clean-label products increases, and PSB 1039 Sigma-D meets this demand by being non-GMO, gluten-free, and halal certified. This allows manufacturers to produce delicious, lower-sugar dairy options without relying on artificial sweeteners.
Furthermore, the formulation of PSB 1039 Sigma-D is designed to preserve the expected mouthfeel and flavor profile of dairy products, which is crucial for consumer satisfaction. This makes it an invaluable tool for dairy manufacturers aiming to reduce sugar content while still delivering the creamy, indulgent taste that customers expect and enjoy in their dairy products.
Features & Benefits
- Best for bringing out dairy characteristic notes
- Halal
- Non-GMO
- Kosher Pareve
- Of natural origin
- Derived from a single proprietary cultivar for lot-to-lot consistency
- Non-caloric
- Zero carbohydrates
- Water soluble
- Gluten-free
- Highly stable over shelf life
- Naturally based
- Non-cariogenic
- No need to adjust for off flavors during production
- Superior taste
- Clean sweetness profile
- Good synergy with other sweeteners
- Combine with allulose/erythritol to enhance sweetness
- Synergizes with flavors of base application (coffee and tea flavors)
Problems Solved
Sugar reduction in dairy: Enables up to 60% sugar reduction while maintaining the essential dairy flavors consumers expect.
Taste preservation: Offers a clean sweetness profile without compromising the natural dairy notes, addressing the challenge of altering flavor when reducing sugar.
Consistency issues: Ensures batch-to-batch flavor consistency, solving potential variability problems in production.
Clean label demands: Being non-GMO and gluten-free, it helps manufacturers meet clean label trends in the dairy industry.
Versatility across dairy applications: Suitable for various dairy products, simplifying formulation processes for different product lines.
Health and dietary considerations: Halal certification broadens the product's appeal, solving inclusivity challenges for diverse consumer bases.
Artificial sweetener avoidance: Provides a natural alternative to artificial sweeteners, addressing consumer preferences for natural ingredients.
Sensory balance in reduced-sugar dairy: Specifically designed to maintain the expected mouthfeel and flavor profile of dairy products when reducing sugar content.
Formulation complexity: Tailored for dairy applications, it simplifies the formulation process for manufacturers looking to reduce sugar in dairy products.
Consumer acceptance of reduced-sugar dairy: By maintaining the creamy, indulgent taste expected from dairy products, it helps solve the challenge of consumer acceptance of healthier dairy options.
Applications
Baked goods
Bars
Chocolate milk
Citrus-based juice beverages
Coffee beverages
Concentrates
Confectionery
CSD (continuous sugar dissolvers)
Dairy
Dairy alternatives (non-dairy)
Dressings
Energy drinks
Flavored malted beverages
Flavored milk beverages
Sauces
Soups
Syrups
Tea and coffee beverages
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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