• Best for bringing out dairy characteristic notes
• Halal
• Non-GMO
• Kosher Pareve
• Of natural origin
• Derived from a single proprietary cultivar for lot-to-lot consistency
• Non-caloric
• Zero carbohydrates
• Water soluble
• Gluten-free
• Highly stable over shelf life
• Naturally based
• Non-cariogenic
• No need to adjust for off flavors during production
• Superior taste
• Clean sweetness profile
• Good synergy with other sweeteners
• Combine with allulose/erythritol to enhance sweetness
• Synergizes with flavors of base application (coffee and tea flavors)

Sugar reduction in dairy: Enables up to 60% sugar reduction while maintaining the essential dairy flavors consumers expect.

Taste preservation: Offers a clean sweetness profile without compromising the natural dairy notes, addressing the challenge of altering flavor when reducing sugar.

Consistency issues: Ensures batch-to-batch flavor consistency, solving potential variability problems in production.

Clean label demands: Being non-GMO and gluten-free, it helps manufacturers meet clean label trends in the dairy industry.

Versatility across dairy applications: Suitable for various dairy products, simplifying formulation processes for different product lines.

Health and dietary considerations: Halal certification broadens the product's appeal, solving inclusivity challenges for diverse consumer bases.

Artificial sweetener avoidance: Provides a natural alternative to artificial sweeteners, addressing consumer preferences for natural ingredients.

Sensory balance in reduced-sugar dairy: Specifically designed to maintain the expected mouthfeel and flavor profile of dairy products when reducing sugar content.

Formulation complexity: Tailored for dairy applications, it simplifies the formulation process for manufacturers looking to reduce sugar in dairy products.

Consumer acceptance of reduced-sugar dairy: By maintaining the creamy, indulgent taste expected from dairy products, it helps solve the challenge of consumer acceptance of healthier dairy options.