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PureCircle™ PSB 1039 Sigma-D
PureCircle™ PSB 1039 Sigma-D is a next-generation stevia sweetener specifically designed for dairy applications, enabling up to 60% sugar reduction while preserving the essential flavors of milk and cream. This innovative ingredient offers a clean sweetness profile without off-notes, ensuring consistency in taste across batches. Non-GMO, gluten-free, and halal certified, PSB 1039 Sigma-D meets the growing demand for healthier, natural sweetener options in the dairy industry. Perfect for manufacturers seeking to create delicious, lower-sugar dairy products without compromising flavor.
PureCircle™ PSB 1039 Sigma-D is a specialized stevia sweetener designed specifically for dairy applications, offering a tailored solution that complements and enhances natural dairy flavors. This innovative ingredient enables up to 60% sugar reduction in dairy products while providing a superior sweetness profile that does not compromise essential dairy notes. PSB 1039 Sigma-D ensures batch-to-batch flavor consistency, making it ideal for manufacturers looking to maintain high-quality standards in their formulations.
Derived from the stevia plant, this product supports clean label trends and is suitable for a variety of dairy applications, including milk, yogurt, and ice cream, accommodating the industry's shift towards transparency and inclusivity. As consumers become more health-conscious, the demand for natural and clean-label products increases, and PSB 1039 Sigma-D meets this demand by being non-GMO, gluten-free, and halal certified. This allows manufacturers to produce delicious, lower-sugar dairy options without relying on artificial sweeteners.
Furthermore, the formulation of PSB 1039 Sigma-D is designed to preserve the expected mouthfeel and flavor profile of dairy products, which is crucial for consumer satisfaction. This makes it an invaluable tool for dairy manufacturers aiming to reduce sugar content while still delivering the creamy, indulgent taste that customers expect and enjoy in their dairy products.
Specifications
Appearance: Powder Color: White to off-white Odor: None Taste: Intensely sweet taste Total steviol glycosides: 95% minimum Sugar equivalence: Up to 60% sugar reduction Shelf life: 2 years
Primary Chemistry: Steviol Glycosides. Stevia Rebaudiana Plant
Features & Benefits
Best for bringing out dairy characteristic notes Halal Non-GMO Kosher Pareve Of natural origin Derived from a single proprietary cultivar for lot-to-lot consistency Non-caloric Zero carbohydrates Water soluble Gluten-free Highly stable over shelf life Naturally based Non-cariogenic No need to adjust for off flavors during production Superior taste Clean sweetness profile Good synergy with other sweeteners Combine with allulose/erythritol to enhance sweetness Synergizes with flavors of base application (coffee and tea flavors)
Problems Solved
Sugar reduction in dairy: Enables up to 60% sugar reduction while maintaining the essential dairy flavors consumers expect.
Taste preservation: Offers a clean sweetness profile without compromising the natural dairy notes, addressing the challenge of altering flavor when reducing sugar.
Clean label demands: Being non-GMO and gluten-free, it helps manufacturers meet clean label trends in the dairy industry.
Versatility across dairy applications: Suitable for various dairy products, simplifying formulation processes for different product lines.
Health and dietary considerations: Halal certification broadens the product's appeal, solving inclusivity challenges for diverse consumer bases.
Artificial sweetener avoidance: Provides a natural alternative to artificial sweeteners, addressing consumer preferences for natural ingredients.
Sensory balance in reduced-sugar dairy: Specifically designed to maintain the expected mouthfeel and flavor profile of dairy products when reducing sugar content.
Formulation complexity: Tailored for dairy applications, it simplifies the formulation process for manufacturers looking to reduce sugar in dairy products.
Consumer acceptance of reduced-sugar dairy: By maintaining the creamy, indulgent taste expected from dairy products, it helps solve the challenge of consumer acceptance of healthier dairy options.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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