• Halal
• Non-GMO
• Kosher Pareve
• Of natural origin
• Non-caloric
• Zero carbohydrates
• Sparingly water soluble
• Gluten-free
• Highly stable over the shelf life
• Naturally based
• Non-cariogenic
• No need to adjust for off flavors during production
• Superior taste
• Clean sweetness profile
• Good synergy with other sweeteners

Sugar reduction: It enables significant sugar reduction in various food and beverage applications, helping manufacturers meet consumer demand for lower-sugar products.

Natural sweetening: As a stevia-derived ingredient, it provides a natural alternative to artificial sweeteners, supporting clean label trends.

Calorie reduction: Being approximately 200 times sweeter than sugar, it allows for calorie reduction in formulations without sacrificing sweetness.

Versatility across applications: Suitable for use in a wide range of products, including flavored carbonated beverages, juices, dairy products, water, baked goods, and confections.

Cost-effectiveness: Its high sweetness intensity potentially allows for lower usage rates, which can lead to cost savings in formulations.

Clean label compliance: Helps manufacturers meet clean label demands by avoiding artificial sweeteners.

Taste challenges: Offers a concentrated upfront sweetness, addressing the challenge of achieving desired sweetness levels when reducing sugar.

Regulatory compliance: With FDA GRAS status, it simplifies regulatory approval processes for manufacturers.

Consumer health concerns: Provides a zero-calorie sweetening option for consumers looking to reduce sugar and calorie intake.

Formulation flexibility: Its sweetness profile allows for blending with other sweeteners or flavors to achieve optimal taste in various applications.