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Glutaraldehyde 50%
LANXESS Glutaraldehyde 50% is a highly effective antimicrobial agent, widely utilized in various non-FIFRA (Federal Insecticide, Fungicide, and Rodenticide Act) applications for its superior disinfectant and sanitizing capabilities.
Fulfilled By ChemPoint
- Manufacturer: LANXESS
- Product Line: LANXESS Glutaraldehyde
- Product: Glutaraldehyde
- Industries: Agriculture | Care Chemicals
- Authorized Countries: United States
Fulfilled By ChemPoint
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Overview
Glutaraldehyde is used in a variety of applications, including disinfection and sanitization. Our portfolio includes products with 25% and 50% active concentrations, and with FCC and USP registrations. LANXESS Glutaraldehyde 50%, manufactured in the United States, meets the formulation needs in a wide range of industries and applications due to its strong efficacy across a broad pH range. These products are not registered for preservative use.
Specifications
Appearance: Colorless liquid
Odor: Fruity
Odor Threshold: <1 ppb
pH: 3.1-4.5
Freezing point: -18°C (-0°F)
Boiling point (760 mmHg): 100.7°C (213.3 °F)
CAS numbers: 111-30-8, 7732-18-5
Primary Chemistry: 1,5-Pentanediol
Features & Benefits
Broad spectrum: kills bacteria, yeast, and mold
Functional over broad pH range
No formaldehyde, halogens, heavy metals
Non-corrosive to metals at recommended use levels
Biodegradable
Quick kill (1-3 hrs), especially at pH 7-9
Excellent biofilm penetrant and remover
Problems Solved
Cost efficiency of glutaraldehyde use
Applications
Medical equipment disinfectant
Fixative in leather tanning applications
Poultry and swine facility disinfectant
Chemical toilets
Electron microscopy
X-ray
Protein cross-linker
Related Applications
Agriculture
Related Chemistries
Agriculture
Related Functions
Agriculture
LANXESS Glutaraldehyde Articles
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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