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Glutaraldehyde 50% FCC
LANXESS Glutaraldehyde 50% FCC is an FCC-approved antimicrobial designed for use in non-FIFRA (Federal Insecticide, Fungicide, and Rodenticide Act) applications. It is widely used in industrial and commercial environments due to its highly effective disinfectant and sanitizing capabilities.
Fulfilled By ChemPoint
- Manufacturer: LANXESS
- Product Line: LANXESS Glutaraldehyde
- Product: Glutaraldehyde
- Industries: Building & Construction | Food & Beverage
- Authorized Countries: United States
Fulfilled By ChemPoint
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Overview
Glutaraldehyde 50% FCC is used in a variety of applications, including disinfection and sanitization. Manufactured in the United States, our portfolio includes products with 25% and 50% active concentrations, available with FCC and USP registrations. Its broad-spectrum efficacy across a wide pH range makes glutaraldehyde-based formulations ideal for a variety of industrial applications. These products are not registered for preservative use.
Specifications
Appearance: Colorless liquid
Odor: Fruity
Odor Threshold: <1 ppb
pH: 3.1 - 4.5
Freezing point: -18 °C (-0°F)
Boiling point (760 mmHg): 100.7 °C (213.3 °F)
CAS numbers: 111-30-8, 7732-18-5
Primary Chemistry: 1,5-Pentanediol
Features & Benefits
- Broad spectrum: kills bacteria, yeast, and mold
- Functional over broad pH range
- No formaldehyde, halogens, heavy metals
- Non-corrosive to metals at recommended use levels
- Biodegradable
- Quick kill (1-3 hrs), especially at pH 7-9
- Excellent biofilm penetrant and remover
Problems Solved
FCC approval for glutaraldehyde product
Applications
Medical equipment disinfectant Fixative in leather tanning applications Poultry and swine facility disinfectant Chemical toilets Electron microscopy X-ray Protein cross-linker
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
LANXESS Glutaraldehyde Articles
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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