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Glutaraldehyde 50% FCC
Glutaraldehyde 50% with FCC approval, antimicrobial for non-FIFRA applications
Fulfilled By ChemPoint
- Manufacturer: LANXESS
- Product Line: LANXESS Glutaraldehyde
- Product: Glutaraldehyde
- Industries: Building & Construction | Food & Beverage
- Authorized Countries: United States
Fulfilled By ChemPoint
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Overview
Glutaraldehyde is used in a variety of applications, including disinfection and sanitization. Our portfolio includes products with 25% and 50% active concentrations, and with FCC and USP registrations. Glutaraldehyde-containing formulations address the needs of a variety of industries due to its strong efficacy across a broad pH range. These products are not registered for preservative use.
Specifications
Appearance: Colorless liquid
Odor: Fruity
Odor Threshold:<1 ppb
pH: 3.1 - 4.5
Freezing point: -18 °C
(-0°F)
Boiling point (760 mmHg): 100.7 °C
(213.3 °F)
Primary Chemistry: 1,5-Pentanediol
Features & Benefits
Broad spectrum: kills bacteria, yeast, and mold
Functional over broad pH range
No formaldehyde, halogens, heavy metals
Non-corrosive to metals at recommended use levels
Biodegradable
Quick kill (1-3 hrs), especially at pH 7-9
Excellent biofilm penetrant and remover
Problems Solved
FCC approval for glutaraldehyde product
Applications
Medical equipment disinfectant; fixative in leather tanning applications; Poultry and swine facility disinfectant; chemical toilets; electron microscopy; x-ray; protein cross-linker
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
LANXESS Glutaraldehyde Articles
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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