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Organic Reishi Mushroom Powder is a high-quality supplemental powder highly regarded for its ability to promote health and wellness when used in nutraceutical or food and beverage applications. It is made from 100% organic Ganoderma lucidum mycelial biomass and fruiting body.
Organic Reishi Mushroom Powder is a polypore fungi powder obtained from the dehydrated, finely milled mushroom mycelial biomass and fruit body of organic reishi (Ganoderma lucidum s.l.) mushroom, which has been cultured on organic oats (Avena sativa). As a fine, water-soluble brown powder, this certified-organic, non-GMO, and vegan additive can be easily added to nutraceutical and food and beverage applications, seamlessly blending with formulations. It is also formulated free of preservatives, desiccants, colorants, fillers, and other artificial additives. Organic Reishi Mushroom Powder is a potent source of bioactive compounds and antioxidants, such as polysaccharides, peptides, glycoproteins, triterpenoids, ergothioneine, glutathione, phenolics, and flavonoids. It is clinically proven to improve overall wellness and health by providing improved immune modulation, anxiety relief, improved cognitive functioning, and more. Reishi Mushroom also has powerful adaptogenic effects to help the body cope with mental and physical stressors, resulting in reduced stress levels, reduced inflammation, and improved sleep.
Appearance: Brown powder
Aroma: Mild, earthy
Flavor: Nutty, slightly sweet, earthy
% Moisture: <6% moisture
Particle size: ≥95% through 60 mesh screen
Bulk density: 0.28 to 0.44 g/mL
Tapped density: 0.59 to 0.75 g/mL
Primary Chemistry: Organic Reishi (Ganoderma lucidum s.l.) Mushroom Powder
Poor immune response Poor cardiovascular health High stress and anxiety levels Damage to body from oxidative stress and free radicals
Beverages Instant coffee Ground coffee Sports drink Protein beverages Functional teas and infusions Confectionery Coffee substitute Functional chocolate Baked goods Supplements and nutraceuticals
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