RYOTO™ SUGAR ESTER Emulsifiers

Key Applications

Beverages & Sauces; Creams; Bakery Products; Powder Products; Meat and fish paste products; Jellies; Noodles; Chocolates

Product Description

RYOTO™ SUGAR ESTER Emulsifiers by Mitsubishi Chemical Corporation are non-ionic food emulsifying agents specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils. They offer a full range of HLB values from 1 to 16, to suit your application needs and offer high versatility.

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