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- Manufacturer: Niacet
- Product Line: Niacet Acetates
- Product: Niacet Calcium Acetate
- Industries: Building & Construction | Food & Beverage
- Authorized Countries: United States
Calcium Acetate Powder FCC
This FCC grade of Calcium Acetate is a baked goods preservative that is very effective against rope bacteria.
Quantity
Documents
Specifications
Appearance: White powder
Formula: (CH3COO)2Ca
Molecular weight: 158.17 g/mol
Primary Chemistry:
Calcium Acetate
- Manufacturer: Niacet
- Product Line: Niacet Acetates
- Product: Niacet Calcium Acetate
- Industries: Building & Construction | Food & Beverage
- Authorized Countries: United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Calcium Acetate FCC helps to extend the shelf life of baked goods. It is a multifunctional food additive offering attributes like buffering, stabilizing, leavening, and flavoring, to name a few.
Specifications
Appearance: White powder
Formula: (CH3COO)2Ca
Molecular weight: 158.17 g/mol
Primary Chemistry:
Calcium Acetate
Features & Benefits
- Preservative
- Bacteria and mold growth inhibitor
- Extends shelf life
- Prevents rope formation
- Mixes easily with flour and other ingredients
- Buffering agent
- Stabilizing agent
- Firming agent
- Leavening agent
- Calcium fortifier
- Flavoring agent
- Food chemical codex grade
- Allergen free
- Non-GMO
- Non-PHO
- Conforms to FCC10
- Conforms to the latest E263 JECFA (FAO/WHO) and Japanese Standards of Food Additives
Problems Solved
Rope bacteria growth
Applications
Bread
Bakery
Related Categories
Food & Beverage
Related Functions
Building & Construction
Food & Beverage
Related Ingredients
Food & Beverage
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