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Cakes; Baked goods
Hydrated cake emulsifiers from PATCO are advanced solutions specifically engineered to enhance the texture, volume, and shelf life of a wide range of baked goods. These emulsifiers incorporate unique hydration technology for improved dispersion in batter systems and superior aeration during mixing processes.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you for your inquiry and interest in ChemPoint.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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