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Hydrated Emulsifiers
Key Applications
Baked goods; Breads and rolls; Processed pasta and noodles
Product Description
This line of hydrated emulsifiers from PATCO features monoglyceride emulsifiers that have been optimized for functionality to improve the starch complexing and softness of food formulations. This product line utilizes a unique hydration process to increase the surface area of the monoglyceride for superior dispersion and functionality.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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