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Lactylates
Key Applications
Baked Goods; Breads and Rolls; Biscuits; Cookies; Crackers; Cake Mixes; Fillings; Beverages; Cream Liqueurs; Coffee Whiteners; Whipped Toppings; Pudding and Dips; Imitation Cheeses
Product Description
Lactylates are specially formulated food emulsifiers from PATCO engineered to aid in dough conditioning and strengthening, as well as stabilization and texture modification. These surface-active agents, or ionic emulsifiers, can interact with protein and starch to improve the quality and texture of baked goods, such as breads, rolls, cookies, biscuits, cake mixes, and fillings .
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