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A high efficiency bread release spray for consistent depanning and reduced waste in commercial bakeries.
Specialized release agent forming a thin uniform film to prevent sticking in high throughput bread production. Aerosol format removes manual greasing variability and supports sanitation.
Sticking yield loss Labor intensive greasing Uneven bottoms Baked on residue Pan damage
Bread/roll lines High speed ovens Sweet loaf molds Thaw bake systems Commissary depanning
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Thank you for your inquiry and interest in ChemPoint.
We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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