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Vegalene Non-GMO Food Release Spray is an oil-based product with precision nozzle for controlled, clean release in high volume applications.
Appearance: Clear liquid
Color: Amber
Odor: Buttery
Taste: Buttery
Pressure: 55-75 psig @ 20°C
Spray Rate: 0..70-1.30 g/sec.
Spray Pattern: 1.5-2.5” Mist @ 6”
% VOC: 18%
Specific Gravity: 0.91 - 0.93 @ 77°F (25°C)
Moisture: <1.0%
Peroxide Value: 2.0 MEQ max.
Smoke Point: 350°F (177°C)
Viscosity: 30 - 50 cP @ 100°F (37.7°C), 50 - 80 cP @ 77°F (25°C)
Combining sunflower oil and sunflower lecithin, it provides uniform coverage with a precision nozzle to minimize waste and labor.
Vegalene Non-GMO Food Release Spray contains no proteins; the low water content does not promote nor sustain microbial growth.
Product damage during depanning
Excessive oil usage and overspray loss
Accumulation of residue and buildup
Increased labor for application
Additive, allergen, or non-GMO compliance concerns
Commercial baking pans
Griddles and cooking trays
Freeze-thaw production cycles
Foodservice and institutional kitchens
Forming equipment for pet treats
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Current Region: English - United States