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Vegalene® Canola Allergen Free is an oil-based release agent recommended for use on cooking equipment, such as utensils, bowls, pans, pots, chafing dishes, and more. It is formulated with an allergen-free blend of canola oil and sunflower lecithin and contains no trans fat.
Vegalene® Canola Allergen Free is a spray-on food release agent containing a homogenous blend of canola oil and sunflower lecithin. Its formulation is allergen free and compatible with diverse dietary needs, reducing the risk of allergen contamination during the cooking process and making it a good choice for various applications. Vegalene® Canola Allergen provides anti-stick and lubrication properties for cooking surfaces, reducing the adhesion of food products that often leads to unwanted buildup and product waste. It is suitable for use on various cooking surfaces, including utensils, bowls, pans, pots, chafing dishes, and more.
Appearance: Clear liquid
Color: Amber
Odor: Bland
Taste: Bland
Specific gravity: 0.91– 0.93 @ 25° C (77°F)
Moisture: <1.0%
Peroxide value: 2.0 MEQ max
Smoke point: 294.4°C min (400°F)
Viscosity: <60 cP @ 37.7°C (100°F); <95 cP @ 25°C (77°F)
Vegalene® Canola Allergen Free can be used in multiple applications in the food service industry and is recommended for use as a release oil coating for the following:
Utensils
Pans
Pots
Chafing dishes
Bowls
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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